For the second year in a row, due to bad timing, my family and I couldn't continue our old tradition of traveling to Medford, Massachusetts for Thanksgiving with my mom's entire family. Instead, we've begun a new tradition, eating turkey and traditional foods (screw marshmallow yams or whatever) at my parent's house with a guest or two. This year was Janet's turn, but I think she believed we were actually having a rodeo at the house instead. I made stuffed sweet dumpling squash, roast vegetables, stuffing and pumpkin pie. The stuffing was my crowning achievement, filled with all the normal deliciousness, made from scratch with sourdough bread, and included dried apricots, chestnuts and pine nuts. Start salivating!
Saturday, November 28, 2009
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